Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop? – Chris van Tulleken
Written by Elisa Garbil – 21.11.2025 Chris van Tulleken’s Ultra-Processed People is not merely a book about nutrition. It is a sweeping indictment of the industrial food system, an investigation into human physiology, an exploration of global economics, and, perhaps most importantly, a warning about systemic risks accelerating beneath society’s feet. As an infectious diseases doctor and…